No one’s weight will remain the same throughout their life. There are a variety of factors that influence weight gain and loss. For example, what a person weighs has to do with their genes as well as their physiology, not to mention their age and the condition of their health.
Accusations are rife that this is a handy but ultimately nebulous expression used by many marketers and most would like you to believe that super foods really aren’t so easy to define. That’s the official line lately but of course it doesn’t change the fact that some foods are just packed with nutrients while also being low in calories or good for us in other ways.
Waking up a little earlier and giving yourself a little while before you eat can also help. Either way, once you get into the rhythm, your biological clock will change and you should find you naturally feel hungrier at the right times.
It is important to tune into your body and to listen to what it is telling you. Eat your meals slowly and stop eating before your stomach feels full. It takes a few minutes for the stomach to send a message to the brain that it has had enough.
But what do all these nutritional facts mean, and how can you use this information to create a more well-balanced diet for yourself?
Here are some explanations of the descriptions on food labels that will help you plan your diet a little better.